Hey hey and welcome back! We’re doing a weekly series that publishes every Tuesday wherein we are cooking through one of our FAVE cookbooks : Eat Happy! If you missed the intro post you can click on over here to read that.
We started with the very first recipe and are working our way all the way through to the end. We will not be sharing with you the actual recipes that we cook. We WILL be sharing our experience during the whole process and our opinion of the outcome. Thanks for being here. Let’s get into it.
Let me just start by saying, I did NOT want to make this. Okay, I admit that I love bacon and goat cheese and things like that, but dates? It’s a no for me, dawg.
However, I fully trust Anna and her recipes. I can usually see the appeal with a food I don’t like. I don’t eat dates because they are incredibly sugary, and well…. they are ugly.
Just look at em!
I have eaten them plenty of times, pulverized into foods as sweetener…namely, in Larabars which I used to eat the shit out of until I realized all that sugar was doing me no favors. Just straight up? Naw.
Overall, this is the type of recipe I tend to shy away from because I hate the tedium of wrapping shit in bacon or stuffing anything. Turns out the most tedious part of the process was waiting for the bacon to reach room temperature. I hadn’t read through the recipe ahead of time and was just sitting there like…
I went ahead and popped some goat cheese peppers in the oven too since I had just bought some mini peppers.
These things tasted amazing while cooking, but then I had to talk myself into taking a bite.
They were nice and caramelized and better than I expected, but I still just can’t with dates. Claudia tried a bite and liked it until she looked down at it and decided it was ugly.
If you like dates, this is for you. In fact, come on over and get these.