Hi there. Welcome back! We’re doing a weekly series that publishes every Tuesday wherein we are cooking through one of our FAVE cookbooks : Eat Happy! If you missed the intro post you can click on over here to read that.
We are starting with the very first recipe and working our way all the way through to the end. We will not be sharing with you the actual recipes that we cook. We WILL be sharing our experience during the whole process and our opinion of the outcome. So thanks for stopping by…and let’s dive in to this week’s recipe shall we?
When I realized I was going to be making mango salsa, I gotta tell you – I was not excited and made a face for sure. I don’t love mango. Okay, I actually can’t stand mango. I like mango flavored cocktails and stuff, but biting into a chunk of mango? Naw.
I definitely wasn’t about to peel and cut up a mango, so I took the lazy and more expensive route and skipped that step.
This recipe is seriously as simple as cut up some shit and toss it into a blender. I mean, it really doesn’t get any easier than that, especially when you’re lazy and buy as much stuff pre-chopped as possible.
It took me probably 10 minutes to make this, including setting up the blender and chopping the ingredients. It really smelled and looked good, so I had high hopes that it would also taste good.
I am pleased to say, it is DELICIOUS and I did not feel like I was going to gag on a mango! YAY!
Such a light and refreshing treat for these warm Texas days. I had some of it on pork rinds then turned it into a lunch by rolling some into turkey and cheese.
This also made a huge jar of salsa and I am looking forward to enjoying a little of it here and there and mostly seeing Stuart enjoy it, since I typically don’t eat fruit and tomatoes anymore.
Do you like mango? Do you make homemade salsas? This is a great variety!