Hi there. Welcome back! We’re doing a weekly series that publishes every Thursday wherein we are cooking through one of our FAVE cookbooks : Eat Happy! If you missed the intro post you can click on over here to read that.
We are starting with the very first recipe and working our way all the way through to the end. We will not be sharing with you the actual recipes that we cook. We WILL be sharing our experience during the whole process and our opinion of the outcome. So thanks for stopping by…and let’s dive in to this week’s recipe shall we?
This week, I was both excited and scared to discover I had this recipe. Excited because, hello, steak… not to mention I was on my period something fierce and like to eat red meat during that time. Then there was scared, because I have never cooked a rib eye myself. Also, after the tenderloin debacle, I worried about my grocery store tab.
All that worry for nothing, y’all.
I went to several stores and none carried truffle salt, so I decided to skip that. My store also didn’t have a rib eye with a bone, but I decided I sure didn’t care about that. I’ve never enjoyed cutting around a bone.
That pizza is not part of my meal. That is for kids who only wanted pizza and have a mom who didn’t feel like dealing with it that night. Brussels are also not in the recipe, but I felt like eating some.
Listen. This was phenomenal and stupid easy. So easy, that I don’t understand what took me so long to try pan-frying a steak! I can not wait to cook steak again.