Hi there. Welcome back! We’re doing a weekly series that publishes every Thursday wherein we are cooking through one of our FAVE cookbooks : Eat Happy! If you missed the intro post you can click on over here to read that.
We are starting with the very first recipe and working our way all the way through to the end. We will not be sharing with you the actual recipes that we cook. We WILL be sharing our experience during the whole process and our opinion of the outcome. So thanks for stopping by…and let’s dive in to this week’s recipe shall we?
I was excited to make this one… because who doesn’t love a burger? I know I sure do! 🙂
As always, this recipe was uncomplicated and not surprisingly, I had all the ingredients for this particular one on hand! To say I enjoy southwest flavors is an understatement. They are in regular rotation when it comes to meals I eat.
My least favorite part about making burgers? The getting your hands down in the meat and squishing it around to mix all the ingredients and then form the patties. Anyone else feel the same way??
I pan fried these to get a nice sear on the outside and then stuck them in the oven to finish up.
I think they turned out freaking delicious – and I don’t know why this was my first time making this particular recipe! I’ve for sure been missing out.
I added a fried egg to go along with my burger patties…and it was the perfect compliment. For sure don’t mess up this delicious burger with a bun. It’s unnecessary and would totally screw up that whole “no sugar no grains” thing I’ve got going on when it comes to what I eat! 😉
What do you guys think? Have you ever had a southwest style burger?