Eat Happy: Chili Lime Flat Iron Steak

Hi there.  Welcome back! We’re doing a weekly series that publishes every Thursday wherein we are cooking through one of our FAVE cookbooks : Eat Happy! If you missed the intro post you can click on over here to read that.

We are starting with the very first recipe and working our way all the way through to the end. We will not be sharing with you the actual recipes that we cook. We WILL be sharing our experience during the whole process and our opinion of the outcome. So thanks for stopping by…and let’s dive in to this week’s recipe shall we?


Hey y’all hey. It’s after five and I am FINALLY sitting down to write this blog. And listen. Let’s be real honest. I literally just cooked this bad boy about 30 (ish)  minutes ago. The steak was rubbed down around one and marinated all afternoon though.

And then also – I don’t know if you guys are regulars or if you’ve been here from the beginning of this series, BUT if you are, you may remember how I mentioned that I’m just not a big fan of big slabs of meat. I know, I know. That sounds silly. It’s how I roll though.

The flavors of this dish are allllll up my alley. Obviously, while I was making it I was having fantasies of letting it chill then slicing it super thin and making a taco with it. A taco minus the actual taco of course. A taco bowl. You know: a little bit of shredded lettuce, some guac, salsa, cheese, sour cream, and black olives. YUM

Did I just commit some kind of steak treason? 😉 ALSO, I did not garnish with cilantro. It’s fo sho not my thing. I hate how it smells and tastes. Anyone else feel that way about cilantro?

A little confession: Because I never cook slabs of mean – I’m a little insecure about how my steak looks. Thinking of sharing these pictures makes me just as nervous as the idea of posting a picture of myself in a bikini. LOL Be kind and gentle with me and when you think your steak judgy-ments.

But yeah. I did the damn thing and cooked this steak. It is super delicious. I will not lie though – I ate a couple pieces then stuck it in the fridge to chill and decimate with my taco idea later on tonight. 🙂 🙂

And as always – Anna’s recipes are simple and easy to follow. I cannot ever express how much I appreciate that. This one was so simple that I could for sure come home and tackle it in a reasonable amount of time with little effort on a busy week night which is a major plus when you have to corral and take care of a five and two year old. But what I appreciate the most? The fact that I can feel good about putting this meal in my body since there are no sugars or grains in it.

Thanks so much for coming by today! Tell me, how do YOU feel about slabs of meat? If you have Eat Happy, have you cooked this recipe yet?

 

 

Eat Happy: Pistachio Crusted Coriander Salmon

Hi there.  Welcome back! We’re doing a weekly series that publishes every Thursday wherein we are cooking through one of our FAVE cookbooks : Eat Happy! If you missed the intro post you can click on over here to read that.

We are starting with the very first recipe and working our way all the way through to the end. We will not be sharing with you the actual recipes that we cook. We WILL be sharing our experience during the whole process and our opinion of the outcome. So thanks for stopping by…and let’s dive in to this week’s recipe shall we?

I was, to put it mildly, not excited about making this meal.  I am super intimidated by cooking fish and I just don’t eat a lot of seafood in general.  In addition to that, I abhor pistachios.  Cool.

My stores that I frequent most often are Target and Walmart – solely because they are behind my neighborhood.  It’s quick, easy, affordable, and I know where everything is in the store.  They don’t have fresh seafood departments though.  To be honest, I am not sure I would have gone through with heading over to Kroger to get salmon if not for the fact that I was wanting to try their store brand seltzer water.  Motivated by my favorite Tito’s mixers, I headed on over.  I got the salmon and the goddamn pistachios, along with the (expensive-ish) spices that I didn’t have at home.

At home, I had to talk myself into jumping in.  The absolute worst part of the entire process was the beginning – shelling the pistachios.  I put on a training video I was wanting to watch and got after it.

There was some gagging over the fact that I was going to eat pistachios and that there was fucking skin involved in the fish.

Let me just tell you though – when the fish started baking, it smelled absolutely amazing.  The kids kept asking me what the great smell was.  They still had no interest in eating it, mind you.

Well… turns out it tasted just as amazing as it smelled.  Once again, the anticipation was much worse than the actual process and result.

That being said, I’ll substitute with another nut next time, because fuck pistachios.

 

 

Eat Happy: Cauliflower Pizza Crust

 

Hi there.  Welcome back! We’re doing a weekly series (that was publishing every Tuesday and has moved to Thursdays) wherein we are cooking through one of our FAVE cookbooks : Eat Happy! If you missed the intro post you can click on over here to read that.

We started with the very first recipe and are working our way all the way through to the end. We will not be sharing with you the actual recipes that we cook. We WILL be sharing our experience during the whole process and our opinion of the outcome. So thanks for stopping by…and let’s dive in to this week’s recipe shall we?

 

When I ended up being assigned the Cauliflower Pizza Crust, I admit I was not excited.  Making my own crust has never been appealing to me in the first place, which is why I either skip pizza or buy a ready-made Mikey’s crust.  However, this entire series is about trying new things, so I dove in…and by dove in, I mean whined and agonized over the fact that I needed to buy and food-process cauliflower and squeeze out all the moisture.

I don’t own a food processor and my Ninja blender typically does just fine.  however, it didn’t quite get the cauliflower to the texture it called for.  I forged ahead anyway.

My favorite part of the process was sipping Tito’s as the kids and I gagged over the putrid smell of cauliflower cooking.  ACK.  This is the point where I said it smelled like ass, rotten ass, and Quentin stated, “and rotten ass is the worst ass.”

I knew I didn’t get enough of the moisture out when it just wouldn’t really bind together.  As I was mixing the dough with my hands, I could fell water squishing.  Oops.

I had forgotten to buy traditional pizza toppings, which I prefer to use when I am trying a new crust.  However, I went ahead and used leftover roast and some BBQ sauce.

I gotta say, the texture was all wrong, as in it fell the fuck apart and was chunky (yay for not pulsing enough and having too much water), but it didn’t taste bad.  It did taste like cauliflower because, you know, that’s like 80% of the content.  I won’t make it again (unless manufacturers start making cauliflower dust in the freezer section), but I can almost see why people eat it.

 

Week in Review: Rhonda

Well it’s been a rough week.  So rough, that I didn’t even think about writing this post until after noon.  I woke up really sick Monday.  A cold morphed into a sinus infection and I was lucky enough to PMS through the entire thing!

Monday and Tuesday were complete blurs…. post office runs, shots of medicine, and lots of time in the bed reading and watching TV.  Overnight, about 2 am on Tuesday morning, we were woken by the weather.  Tornado sirens forced us into our tiny half bath, but we were very fortunate and suffered no damage.

Wednesday, we made a meal plan and a trip to the grocery store.  I was so excited to cook some yummy stuff.

I honestly can’t tell you what happened Thursday, other than drinking lots of coffee and tea for my throat.  I think I had pretty much hit the worst of my sickness.  I legitimately wanted to sleep all day.

Friday was Claudia’s birthday and we took a trip to her favorite place, Target.  She was able to choose one thing out of the dollar spot and naturally, she chose bubbles.  I hate bubbles, but birthday girl gets what she wants. After Target, I made taco salad and packaged up orders.

Saturday, we celebrated Claudia’s birthday in the best way.  As soon as Dustin got here, we had brunch, then opened presents and had cupcakes.

After that, Claudia and Quentin helped Stuart clean his motorcycle before we grilled burgers for dinner.  I can’t think of a better way to spend a Saturday.

Sunday we woke to lots and lots of rain.  The patio began to flood, but luckily it stopped short.  We had brunch again as usual then after Dustin headed back home, had some tv time in bed.

Sunday night was the ACM Awards, just about my favorite thing to watch all year.  I completed my journal spread and enjoyed too much vodka.

What did you do this week?  Any celebrations?