Hi there. Welcome back! We’re doing a weekly series that publishes every Thursday wherein we are cooking through one of our FAVE cookbooks : Eat Happy! If you missed the intro post you can click on over here to read that.
We are starting with the very first recipe and working our way all the way through to the end. We will not be sharing with you the actual recipes that we cook. We WILL be sharing our experience during the whole process and our opinion of the outcome. So thanks for stopping by…and let’s dive in to this week’s recipe shall we?
When I realized that I was making fish again, I took a deep breath before remembering that Anna Vocino hasn’t steered us wrong yet. I was definitely excited to go back to the fancy ass Kroger to get the fish, so it made it fun.
I will admit, to save some money and frustration, I took a few liberties with this recipe. I already had almond flour, but no almond meal as the recipe calls for. I looked at Kroger but they didn’t have any, so I decided to just roll with the flour rather than make another stop. Instead of chopping fresh chives, I used lightly dried ones. And shallots? I’m not entirely sure what those are because I always just add more garlic instead.
Is there anything more satisfying than a big hunk of good butter melting in a pan?
Yes, there is. It’s garlic sautéing in said butter. *drool*
Sometime in the middle of cooking, I sat down my champagne glass and it barely tapped the handle of the coffeemaker. Unfortunately, that broke the glass. I’m still not sure if I’m more upset about the glass being broken or the champagne wastage.
I have to say, this was the least stressful meal I’ve made from Eat Happy in quite awhile! It was quick and easy to prepare and well, tasty as fuck.
I served the fish with tomato slices marinated in balsamic vinegar and topped with mozzarella, baked and and finished with a quick broil. Delicious!