Hi there. Welcome back! We’re doing a weekly series that publishes every Tuesday wherein we are cooking through one of our FAVE cookbooks : Eat Happy! If you missed the intro post you can click on over here to read that.
We are starting with the very first recipe and working our way all the way through to the end. We will not be sharing with you the actual recipes that we cook. We WILL be sharing our experience during the whole process and our opinion of the outcome. So thanks for stopping by…and let’s dive in to this week’s recipe shall we?
Admittedly the Ultimate Low Carb Pizza crush from Eat Happy is a recipe that I’ve made countless times before. So when I made it for this blog post, it was not my first time around. 🙂
It’s just incredibly easy and honestly – making a pizza this way tastes better than the ‘real thing’ to me. I’d hands down – choose this pizza crust over any other. Why? It’s light and delicious. It doesn’t make me feel bloated. I know it’s not doing any damage to my body. AND – it’s grain and sugar free which allows me to stay within my WOE which is the biggest perk because I finish eating it and still feel good and happy about my choice of a meal.
So that’s the raw dough ball and then the ball flattened out. I just used my fingers to push it into that shape. It should be pretty thin, and it always comes off the parchment paper beautifully with no sticking. I do always end up cooking mine the suggested full time of about 15 minutes. I take it out around the 10 minute mark to punch some air holes in it.
Doesn’t that just look so yummy??? Picture on the left is the bare crust straight out of the oven. Picture on the right is the crust with melted mozzarella cheese. I decided to make this crust into some cheesy bread.
I just cut my giant cheesy bread into slices and dipped it in some homemade marinara sauce. So so so good you guys.
Want to read our other Eat Happy posts? Here’s a handy dandy list for ya: