Eat Happy: Pan Fried Bone-In Rib Eye

Hi there.  Welcome back! We’re doing a weekly series that publishes every Thursday wherein we are cooking through one of our FAVE cookbooks : Eat Happy! If you missed the intro post you can click on over here to read that.

We are starting with the very first recipe and working our way all the way through to the end. We will not be sharing with you the actual recipes that we cook. We WILL be sharing our experience during the whole process and our opinion of the outcome. So thanks for stopping by…and let’s dive in to this week’s recipe shall we?


This week, I was both excited and scared to discover I had this recipe.  Excited because, hello, steak… not to mention I was on my period something fierce and like to eat red meat during that time.  Then there was scared, because I have never cooked a rib eye myself.  Also, after the tenderloin debacle, I worried about my grocery store tab.

All that worry for nothing, y’all.

I went to several stores and none carried truffle salt, so I decided to skip that.  My store also didn’t have a rib eye with a bone, but I decided I sure didn’t care about that.  I’ve never enjoyed cutting around a bone.

That pizza is not part of my meal.  That is for kids who only wanted pizza and have a mom who didn’t feel like dealing with it that night.  Brussels are also not in the recipe, but I felt like eating some.

Listen.  This was phenomenal and stupid easy.  So easy, that I don’t understand what took me so long to try pan-frying a steak!  I can not wait to cook steak again.

Eat Happy: Cheese Biscuits

Hi there.  Welcome back! We’re doing a weekly series that publishes every Tuesday wherein we are cooking through one of our FAVE cookbooks : Eat Happy! If you missed the intro post you can click on over here to read that.

We are starting with the very first recipe and working our way all the way through to the end. We will not be sharing with you the actual recipes that we cook. We WILL be sharing our experience during the whole process and our opinion of the outcome. So thanks for stopping by…and let’s dive in to this week’s recipe shall we?

This recipe is also made to where you can make cheese straws, which are a good ole southern tradition, but I did not have time for an extra step so I went with a good ole biscuit shape.

I hate, hate, hate grating or shredding cheese but I avoid the extra fillers in most shredded cheese if I can manage taking 5 extra minutes to do it myself.  I also happened to already have block cheese and it needed to be finely shredded, so I just went for it with my hand grater.

When I got the dough ready, I was 100% convinced that it was not done correctly and I had to just roll with what I had going on.  It was much wetter than anticipated.  These bitches smelled AMAZING while cooking.  The kids were just watching the oven, waiting for them to be ready.

When they came out, I was a little confused over how flat they were, but upon looking in a Facebook group where most of the members cook from this book, I realized that wasn’t uncommon.  The most common solution seems to be to add more almond flour, which I will try next time.

And there will be a next time, like probably tomorrow… the kids woofed them down in 30 seconds and begged for more.  Easy and delicious and they will make the perfect addition to a lot of our regular meals.

Eat Happy: Prosciutto Wrapped Peaches & Cheese Crisps

Welcome to our second post in the Eat Happy cook-through series!  Last week Ashley cooked some yummy stuff and I was excited for my recipes to be extremely simple on a week that I was busy and sick….

Then I got started.

First I did Cheese Crisps, since they are my 12-year-old’s longtime favorite snack and he was wanting to eat crap.  They are also quick and easy and I was going to use the microwave method while working on cooking their dinner.  Easy.

Eating cheese while it cooks is always necessary.

I made them into a large disc that I broke into fourths, but also made a few smaller round ones.

After I had their dinner made, I moved onto the peaches.  I knew going in that I don’t like peaches OR prosciutto, but Stuart likes both and I figured it would be good for me to try something new.  The recipe was very straightforward.  What could possibly go wrong?

 

I got out all of my ingredients and tools and well… it was a pain in the ass.  My peaches weren’t ripe enough, so they were hard to peel AND hard to remove the pit.  Once I got them sliced, I thought the hard part was over.  I mean, what’s so hard about wrapping peaches in a thin slice of meat right?  HAHAHAHAHA.

FML.

The prosciutto was hard to handle without it tearing, yet wanted to stick to my hands as I tried to wrap it.  So annoying.  I have never been so frustrated trying to make something so simple.

When it was done, I  tried one and passed the rest to Stuart and Claudia.  Cause, yep, still don’t like peaches OR prosciutto.  Stuart raved about them too, so if you’re into those couple of things, GO for it!